Yellow Split Pea Flour

Yellow Split Pea Flour Mellow, Sweet, and Golden

Milled from 100% yellow split peas, lightly roasted then ground fine with nothing added. A little sweet, less starchy, and gorgeous in golden flatbreads, falafel, and curries.

Why the yellow variety stands out:

• 100% yellow split pea lightly roasted, finely milled, slightly sweet, less starchy
• Ideal for roti, falafel, and curries, plus flatbreads, crackers, and fritter breading
• A natural thickener for soups, sauces, and gravies
• Non-GMO Gluten-free Paleo-friendly Grain-free Dairy-free Nut-free Soy-free
• Manufactured in America

Great in the kitchen: Swap it in for all-purpose flour, or replace 50100% of the flour in cookies, muffins, and brownies. Its mellow, golden character is made for South Asian and Middle Eastern favorites.

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