Comte Fleur

Comte is defined by its key notes of butter, but without denying toasted hazelnut and a touch of wood. Springy, pliant, and floral, this is a young cheese with an old soul.

The Story

Comte Fleur is made from the milk of the red-pied (think Holstein-y splotches of rusty brown instead of black) Montbeliarde cows, one of two breeds permitted by the Comte AOC designation (the other is the French Simmental, in case you’re keeping count). This cheese is produced and aged in the Jura Mountains of France. This range and its 200-million-year-old fossil beds give us the term “Jurassic.” The region may be home to fascinating fossils, but, aged only 6 months, Comte Fleur shows us you need not be old to be great.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Raw Cow
Rennet Type: Animal