UNO STABLIZER

STABILIZERICE CREAM & PASTRYPROFESSIONAL GRADE

Cuisine Tech UNO Stabilizer enhances texture, stability, and shelf life in frozen desserts and pastries. It prevents ice crystallization for ultra-smooth ice cream and sorbet, improves texture and elasticity in pastry creams and custards, and extends freshness simply mix with your base before churning or baking for consistent, professional results.

Why Buy From Specialty Food Source

• Nationwide shipping next day UPS Ground delivery in Massachusetts
• Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
• Contact us for large orders and hard-to-find ingredients
• Globally sourced Retail store Wholesale

UNO stabilizer for hot and cold process

Cuisine Tech UNO Stabilizer is a professional stabilizer for ice cream, gelato, sorbet and pastry bases that works in both hot and cold process, sold in a 1 lb container (SKU B253B). It is made for gelato shops, pastry kitchens, restaurants and serious home cooks who want smoother frozen desserts and creams that hold their texture through freezing, service and storage.

In a cold process, blend it with the sugar and whisk into the base before churning; in a hot process, add it with the dry ingredients before pasteurizing. Follow the dosage on the label for your base. Beyond ice cream and sorbet, it steadies pastry cream, custard, mousse and fruit coulis, and helps plated desserts survive a long pass.

See the rest of the Cuisine Tech collection for texturizers and gelling agents, the ice cream and preserving collection for frozen dessert supplies, and baking essentials for pastry staples.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.